Hospitality | Fine Food | People | Venue Management

Larry's Story - Larry Serra, Executive Chef


ImageLarry was an under-utilised member of the transferring staff from Tottenham Hotspur Football Club when we won the contract in 2001 from Letherby & Christopher. Larry's value to the client was not recognised and his cooking skills were hidden from view. As a result of careful nurturing Larry has grown into one of London's premier chefs and a valued member of the Society of World Master Chefs (an accolade afforded to only a few worldwide).

Larry's role as Executive Chef has seen his remit grow to product sourcing, craft training & development and champion of sustainable British produce. Larry is actively involved in menu creation for new business as well as continued product development via his Chef's Forum.

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