Hospitality | Fine Food | People | Venue Management

Larry Serra


As our Executive Chef Larry has been one of our longest serving senior managers.

Larry is an acclaimed World Master Chef, one of only 250 worldwide, and is both hugely admired and very well known within the industry.

Larry's expertise combines the ability to manage high volume catering with the ability to produce exceptional quality of food and presentation, all in one exceptional dining experience.

Larry personally sources the highest quality British produce via our regional supplier networks, resulting in tailored menus to suit all tastes including entirely organic and sustainable produce.

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