About Us
Kudos Hospitality is the UK's premier catering and hospitality provider, specialising in hospitality, fine dining, conference & banqueting and retail service solutions across a wide spectrum of operating environments. With client partner venues throughout the UK we offer premium quality food and service packages tailored to individual client requirements.
As an integral part of one of most successful privately owned catering organisations, Crown Group, Kudos Hospitality has established itself as a refreshing alternative to the traditional corporate catering conglomerates. The success of our business is built upon the quality demands of our clients and customers, where our purely commercial approach sees us taking on the burden of the financial risk, for the benefit of both parties.
We are committed and passionate about delivering quality and service to our customers, with an unrivalled number of World Master Chefs amongst our ranks of craft trained personnel. Our Creative Director, Daniel Clifford, is also the multi award-winning two Michelin star chef-patron of our Group owned Midsummer House restaurant in Cambridge; one of only fourteen such establishments UK wide to possess two Michelin stars currently.
Our success is down to meeting our promises to our client partners. We challenge the norm with an innovative approach to business and we are committed to exceeding our own high standards by applying a bespoke approach to every client partnership. As part of a hugely successful privately owned group of companies we have unique access to a plethora of support services including staffing, equipment hire, web-optimisation, client reward schemes and venue finding services.
Our commitment to the environment has recently seen us achieve the ISO 14001 accreditation for Environmental Management, which mirrors our company ethos regarding sustainable procurement, recycling and disposal of waste materials. Our long-term focus on the use of organic products and the developing use of "Superfoods" in our daily diet has further reinforced our "green" credentials. The use of Fair Trade products as standard throughout our hospitality menus has added additional weight to this claim.
We operate a true partnership approach with our clients, contributing to all aspects of their business, with the ability to invest from our own resources without the need for external funding. This has allowed us to invest in the growth of our client partner venues, providing us with recession busting growth as a result.
