Hospitality | Fine Food | People | Venue Management

Sustainability


SustainabilityIt is important to consider the environmental impact of our ingredient choice such as “sustainability; the distance food travels or, more importantly, the energy consumed in getting it from source to your table, but do not wish to deny the pleasures of imports not widely grown in the UK or Europe such as pineapples and bananas.

Indeed buying imported food can help make a much needed contribution to developing countries economies. This is one of the reasons we have switched over to fair trade coffee.

Your choice

If by any chance you cannot find exactly what you are looking for in this selector, or you want our Chefs to design a bespoke menu for you please do not hesitate to ask for a meeting.

After all, Chefs love to move beyond the kitchen and meet our clients. We will be more than happy to discuss and create what ever you need and can be practically delivered at the venue.

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